Wyo Bread Pudding

Are you looking for recipe inspiration Wyo Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Wyo Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Wyo Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Wyo Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Wyo Bread Pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Wyo Bread Pudding estimated approx 50 mins.

So, this time, let’s try it, let’s create it Wyo Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Wyo Bread Pudding use 18 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Wyo Bread Pudding:

  1. Pudding layer
  2. 2 cup Surgar
  3. 5 Eggs beaten
  4. 2 cup Whole milk or Half & Half
  5. 2 tsp Vanilla
  6. 1 tsp Ciinnamon
  7. 1 tsp Nutmeg
  8. 1/2 loaf Diced or Ripped bread
  9. Top Crust
  10. 1 cup Packed Brown surgar
  11. 1/4 cup or 1/2 stick butter (softend)
  12. 1 cup Chopped Pecans
  13. Sauce
  14. 1 cup Surgar
  15. 1/2 cup or 1 stick butter (melted)
  16. 1 Egg (beaten)
  17. 2 tsp Vanilla
  18. 1/4 cup Koltiskas Origonal liquor (or cinnamon liquor)

Steps to make Wyo Bread Pudding

  1. Pre-heat oven to 350°F
  2. For the pudding layer add the surgar, eggs, cinnamon, & nutmeg together wisking as you add the ingredients so no clumps are made. Then add the vanilla and stir.
  3. In a greased glass baking dish 9″ X 13″ or 3qt baking dish evenly spread out the bread pieces.
  4. Pour the pudding mixture evenly over the bread in the baking dish. Let sit for 10 min. Then place in the oven for 40 min.
  5. In annother bowl mix the brown surgar, softend butter and chopped pacans. Place to the side
  6. When the timer goes off on the pudding, pull it out of the oven and sprinkle the crust mixture evenly over the pudding and place it back in the oven at 350°F for 10 min.
  7. When the pudding is placed back in the oven, start the sauce. Add the melted butter, surgar, and vanilla into a sauce pan over medium heat and stirr until the sugar is dissolved, then add the liqour and continue to stirr for an additional 3 min over medium heat. When pudding is done cooking, pour sauce over pudding. Serve warm or cold.

How ? It’s easy? That’s how to make Wyo Bread Pudding which you can practice at home. Hopefully useful and good luck!

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