Whole Wheat Bread Pudding

Are you looking for recipe inspiration Whole Wheat Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Whole Wheat Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whole Wheat Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Whole Wheat Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Whole Wheat Bread Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Whole Wheat Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Whole Wheat Bread Pudding use 9 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Whole Wheat Bread Pudding:

  1. 1/4 cup butter
  2. 8 slice stale whole wheat bread, cubed
  3. 1/2 cup raisins
  4. 2 eggs
  5. 2 cup fat-free milk
  6. 1/2 cup sugar
  7. 2 tsp vanilla
  8. 1/4 tsp ground cinnamon
  9. 1/4 tsp salt

Steps to make Whole Wheat Bread Pudding

  1. Preheat oven to 350°F.
  2. Melt 1/4 cup of butter in a 2-quart casserole dish.
  3. Add bread cubes and raisins;toss to cost.
  4. In a medium bowl,beat eggs slightly. Add milk, sugar, vanilla, cinnamon, & salt;mix well.
  5. Pour over bread cubes; stir to coat.

How ? It’s easy? That’s how to make Whole Wheat Bread Pudding which you can practice at home. Hopefully useful and good luck!

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