Vegan Salted Caramel Chocolate Pudding

Are you looking for recipe inspiration Vegan Salted Caramel Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vegan Salted Caramel Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Salted Caramel Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vegan Salted Caramel Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Salted Caramel Chocolate Pudding adalah 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vegan Salted Caramel Chocolate Pudding estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Vegan Salted Caramel Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vegan Salted Caramel Chocolate Pudding use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

Enjoy this rich, decadent vegan dessert without sacrificing texture and flavor

Ingredients and spices that need to be prepared to make Vegan Salted Caramel Chocolate Pudding:

  1. Chocolate pudding
  2. 1 (16 oz) package silken tofu
  3. 12 oz dark chocolate chips or chunks
  4. 1 tablespoon sugar
  5. Salted caramel
  6. 1 can (11.6 oz) dairy free sweetened condensed coconut milk
  7. 4 tablespoons vegan butter
  8. 1 teaspoon vanilla extract
  9. 1/4 teaspoon sea salt + more to top

Steps to make Vegan Salted Caramel Chocolate Pudding

  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding.
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
  6. Refrigerate to set, about 1 hour.

How ? It’s easy? That’s how to make Vegan Salted Caramel Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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