Are you looking for recipe inspiration Vanilla Chai Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vanilla Chai Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vanilla Chai Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vanilla Chai Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Vanilla Chai Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vanilla Chai Pudding use 4 type of material and 3 manufacturing step. Here’s how to make the dish.
Chia pudding is wonderful because chia seeds are loaded with nutrition. Did you know that chia seeds help to aid in digestion, increase energy, support blood sugar regulation and weight loss, and improve brain function? They’re basically a superfood that we all should be eating more of.
Ingredients and spices that need to be prepared to make Vanilla Chai Pudding:
- 1/2 cup milk – dairy or non-dairy (I used soy milk)
- 2 Tbsp chia seeds
- 2 tsp honey – or maple syrup
- 1/2 tsp vanilla extract optional
Steps to make Vanilla Chai Pudding
- Vanilla Chia Pudding:nCombine milk, chia seeds, honey (or maple syrup), and vanilla extract in a bowl and stir with a whisk. Pour into a 6 oz mason jar and let sit in the fridge overnight. Then, add your favorite toppings in the morning before you eat.
- Your breakfast is ready
How ? It’s easy? That’s how to make Vanilla Chai Pudding which you can practice at home. Hopefully useful and good luck!