Tofu Pudding (Blancmange)

Are you looking for recipe inspiration Tofu Pudding (Blancmange) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tofu Pudding (Blancmange) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tofu Pudding (Blancmange), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tofu Pudding (Blancmange) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tofu Pudding (Blancmange) adalah 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Tofu Pudding (Blancmange) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tofu Pudding (Blancmange) use 12 type of material and 7 manufacturing step. Here’s how to make the dish.

Soft silken tofu pudding topped with a sweet-tart strawberry sauce. This pudding makes a delightful low caloric dessert #berrybonanzarnrnRecipe by @justonecookbook

Ingredients and spices that need to be prepared to make Tofu Pudding (Blancmange):

  1. 100 ml boiling water
  2. 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. 175 g firm silken tofu
  4. 5 Tbsp honey
  5. 350 ml unsweetened soy milk
  6. 1/2 tsp almond extract
  7. Strawberry Sauce
  8. 227 g strawberries
  9. 1 Tbsp honey
  10. Juice from 1/4 lemon
  11. Mint (for garnish)
  12. Extra berries (for garnish)

Steps to make Tofu Pudding (Blancmange)

  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

How ? It’s easy? That’s how to make Tofu Pudding (Blancmange) which you can practice at home. Hopefully useful and good luck!

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