Sweet toast and milk pudding – aish el saraya

Are you looking for recipe inspiration Sweet toast and milk pudding – aish el saraya ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sweet toast and milk pudding – aish el saraya What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet toast and milk pudding – aish el saraya, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sweet toast and milk pudding – aish el saraya delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet toast and milk pudding – aish el saraya adalah 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Sweet toast and milk pudding – aish el saraya estimated approx 50 minutes.

So, this time, let’s try it, let’s create it Sweet toast and milk pudding – aish el saraya home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sweet toast and milk pudding – aish el saraya use 8 type of material and 9 manufacturing step. Here’s how to make the dish.

A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios.

Ingredients and spices that need to be prepared to make Sweet toast and milk pudding – aish el saraya:

  1. 10 toasts
  2. 3 cups condensed milk
  3. 5 cups milk
  4. 2 cups sugar
  5. 2 cups hot water
  6. 4 tablespoons corn flour
  7. For garnishing:
  8. 4 tablespoons raw ground pistachios

Steps to make Sweet toast and milk pudding – aish el saraya

  1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
  2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
  3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
  4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
  5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
  6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
  7. Pour the milk mixture over the toasts.
  8. Refrigerate for 6 hours.
  9. Garnish with pistachios and serve.

How ? It’s easy? That’s how to make Sweet toast and milk pudding – aish el saraya which you can practice at home. Hopefully useful and good luck!

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