Sweet and Sour Zucchiniballs

Are you looking for recipe inspiration Sweet and Sour Zucchiniballs ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sweet and Sour Zucchiniballs What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet and Sour Zucchiniballs, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sweet and Sour Zucchiniballs delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet and Sour Zucchiniballs adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Sweet and Sour Zucchiniballs home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sweet and Sour Zucchiniballs use 10 type of material and 7 manufacturing step. Here’s how to make the dish.

Delicious

Ingredients and spices that need to be prepared to make Sweet and Sour Zucchiniballs:

  1. sauce
  2. 15 1/2 oz canned chunk pineapple in its juice
  3. 1 cup Heinz tomato ketchup
  4. 1/4 cup distilled white vinegar
  5. 1/4 cup honey
  6. 1 tbsp arrowroot powder
  7. zucchini
  8. 1/4 tsp salt
  9. nonstick spray
  10. 6 cup zucchini in the form of balls by a melon baller

Steps to make Sweet and Sour Zucchiniballs

  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

How ? It’s easy? That’s how to make Sweet and Sour Zucchiniballs which you can practice at home. Hopefully useful and good luck!

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