Stuffed eggplant with the trimmings

Are you looking for recipe inspiration Stuffed eggplant with the trimmings ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Stuffed eggplant with the trimmings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuffed eggplant with the trimmings, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Stuffed eggplant with the trimmings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stuffed eggplant with the trimmings adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Stuffed eggplant with the trimmings home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Stuffed eggplant with the trimmings use 19 type of material and 8 manufacturing step. Here’s how to make the dish.

So very delicious

Ingredients and spices that need to be prepared to make Stuffed eggplant with the trimmings:

  1. stuffing
  2. 1 medium eggplant, aubergine
  3. 2/3 lb ground meat
  4. 1/3 cup grated parmesan cheese
  5. 1/3 cup sliced olives , black ripened
  6. 14 1/2 oz diced tomatoes, canned no salt added
  7. 1 tsp salt
  8. 1/2 stick butter
  9. 1/4 tsp ground black pepper
  10. 1/2 tsp granulated garlic powder
  11. 1 tsp onion powder
  12. 1/4 cup diced jalape├▒o pepper
  13. inside hollowed eggplant
  14. 1/2 tsp grated parmesan cheese
  15. 1/4 tsp granulated garlic powder
  16. 1/4 tsp salt
  17. topping
  18. 1 cup pineapple I used fresh
  19. 2/3 cup colby and monterrey jack cheese, sliced chunks

Steps to make Stuffed eggplant with the trimmings

  1. Preheat oven 400┬░ Fahrenheit
  2. Cut both ends off the eggplant. Now cut in half.
  3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
  4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
  5. Brown your meat add the butter, jalape├▒os, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
  6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
  7. Put in oven bake 30-35 minutes
  8. Let rest 5 minutes. Serve hope you enjoy!

How ? It’s easy? That’s how to make Stuffed eggplant with the trimmings which you can practice at home. Hopefully useful and good luck!

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