Salted Carmel Pudding

Are you looking for recipe inspiration Salted Carmel Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Salted Carmel Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salted Carmel Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Salted Carmel Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Salted Carmel Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Salted Carmel Pudding use 16 type of material and 7 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Salted Carmel Pudding:

  1. Cookie Crust
  2. 1 cup Finely ground choc. cookie crumbs
  3. 3 tbsp Unsalted butter
  4. 1 1/8 tsp kosher salt
  5. Salted carmel pudding
  6. 3 cup Whole milk, divided
  7. 1/4 cup Cornstarch
  8. 3/4 cup Brown sugar
  9. 3/4 cup Water
  10. 5 large egg yolks
  11. 3 tbsp Unsalted butter
  12. 2 tsp Dark rum
  13. 1 tsp Kosher salt
  14. Topping
  15. 1/2 cup Heavy whipping cream
  16. 2 tsp Sugar

Steps to make Salted Carmel Pudding

  1. Cookie Crust mix cookie crumbs, salt, and butter in a small bowl until combined. Set aside about to tablespoons of the cookie mixture for garnish. Pressed about 2 tablespoons for a large cup or half for a small cup cookie crumbs in the bottom of a mason jar or cups. Set aside.
  2. In a small bowl with half a cup of milk and cornstarch until combined set aside.
  3. In a small saucepan heat remaining 2 and a half cups of milk until simmering. Remove from heat and set aside.
  4. In the bowl of the stand mixer, whisk egg yolks on medium speed for about 3 minutes you can do this by hand but I just find it easier if in a mixer.
  5. To make the caramel, stir brown sugar and water in a medium saucepan over medium heat until the sugar is dissolved. Increase the heat and cook without string until instant read thermometer reads 210 to 220°F remove from heat.
  6. With stand mixer at low speed gradually whisk in the hot milk, then the corn starch mixture into the eggs. Slowly whisk in the caramel. Return the mixture to the saucepan and whisk constantly over medium heat, until the mixture thickens and a thermometer reads 175°F, about 3 minutes. Remove from heat; whisk in the butter, rum, and salt. Poor through a sieve if necessary.
  7. Poor half cup pudding over crust in each cup. Cover and chill for 4 to 5 hours.

How ? It’s easy? That’s how to make Salted Carmel Pudding which you can practice at home. Hopefully useful and good luck!

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