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Rice pudding

Are you looking for recipe inspiration Rice pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rice pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice pudding use 11 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Rice pudding:

  1. 1/4 cup Calrose rice
  2. 1 1/2 cup water
  3. 1/8 teaspoon salt
  4. 1/2 cup sugar or more
  5. 3 cups milk
  6. 3 tablespoon cornstarch
  7. 1 tablespoon rose water
  8. 1/8 teaspoon mastic gum ground fine
  9. 2 sticks cinnamon
  10. 3 anistar
  11. 2 tablespoon butter

Steps to make Rice pudding

  1. Over medium heat put the rice not rise and the water cook for 10 minutes add salt
  2. After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan
  3. In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture
  4. While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold

How ? It’s easy? That’s how to make Rice pudding which you can practice at home. Hopefully useful and good luck!

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