Are you looking for recipe inspiration RICE PUDDING ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas RICE PUDDING What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of RICE PUDDING, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare RICE PUDDING delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it RICE PUDDING home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make RICE PUDDING use 7 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make RICE PUDDING:
- 7 cup milk
- 1 cup long grain rice
- 2/3 cup sèdless raisins (or more)
- 1/3 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla
- 1 dash salt
Steps to make RICE PUDDING
- Heat milk, rice, salt to boiling, reduce heat to low, cook & simmer for 40 minutes, stirring occasionally
- Add raisins & sugar, simmer 20 minutes more or until rice is tender
- Pour mixture in large bowl, refrigerate.until chilled
- In small bowl beat heavy cream & vanilla on medium speeduntil soft peaks (can us whipping cream or Nutri whip)
- Fold cream into chilled rice, put in dishes, sprinkle with ground cinnamon
- NOTE: can put cinnamon in with the rice when you mix mixtures together
- NOTE: keep refrigerated if not eating all now – if you don,t want to make alot, just 1/2 the recipe
How ? It’s easy? That’s how to make RICE PUDDING which you can practice at home. Hopefully useful and good luck!