Are you looking for recipe inspiration Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Pudding use 8 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Rice Pudding:
- 2 cup water
- 1/2 cup lomg- grain rice
- 1 quart milk
- 2 egg yolks
- 2 cup sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1 ground cinnamon
Steps to make Rice Pudding
- Bring water to a boil and rice.
- Simmer, covered, 15 to 20 min
- Add milk ( be careful does not boil over) and continue to cook , stirring often ,for @ 30 min,or until rice is soft and mixture is thick.
- Beat egg folks and sugar until thick and pale on color.
- Gradually stir in rice mixture, mix well, and return to saucepan
- Add salt cook over low heat for 3 min, stirring constantly to prevent curdling.
- Before pouring into pudding dishes add vanilla
- Pour into pudding dishes and sprinkle with cinnamon.
- Serve warm, or cool to room temperature and then refrigerate; serve cold
How ? It’s easy? That’s how to make Rice Pudding which you can practice at home. Hopefully useful and good luck!