Rhubarb Strawberry Pudding Cake

Are you looking for recipe inspiration Rhubarb Strawberry Pudding Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rhubarb Strawberry Pudding Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rhubarb Strawberry Pudding Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rhubarb Strawberry Pudding Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rhubarb Strawberry Pudding Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rhubarb Strawberry Pudding Cake use 12 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Rhubarb Strawberry Pudding Cake:

  1. 1/4 cup Water
  2. 1 1/2 tsp Cornstarch
  3. 1/3 cup plus 1/2 cup sugar
  4. 2 cup Chopped fresh rhubarb stalks
  5. 1 cup Chopped fresh strawberries.
  6. 1 cup Flour (all-purpose)
  7. 1 3/4 tsp Baking powder
  8. 1/2 tsp Salt
  9. 1 large Egg
  10. 1/2 cup Whole milk
  11. 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  12. 1 tsp Pure vanilla extract

Steps to make Rhubarb Strawberry Pudding Cake

  1. Put oven rack in middle position and preheat oven to 400°F. Butter an 8 inch square glass or ceramic baking dish.
  2. Stir together water, cornstarch and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
  3. Whisk together flour, baking powder, salt and remaining 1/2 cup sugar in a bowl.
  4. Whisk together egg, milk, butter and vanilla in a large bowl, then whisk in flour mixture until just combined.
  5. Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
  6. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until wooden pick inserted in center of cake portion comes out clean, 25 to 30 minutes.
  7. Cool in pan on a rack 5 minutes before serving.
  8. NOTE: obtained recipe from local newspaper.

How ? It’s easy? That’s how to make Rhubarb Strawberry Pudding Cake which you can practice at home. Hopefully useful and good luck!

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