Refreshing Pudding

Are you looking for recipe inspiration Refreshing Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Refreshing Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Refreshing Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Refreshing Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Refreshing Pudding adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Refreshing Pudding estimated approx 15 miniutes.

So, this time, let’s try it, let’s create it Refreshing Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Refreshing Pudding use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

#thcrn#thcweek15rn#puddingrnrnPresenting a creamy, yummy, and refreshing pudding made from fresh black currant 🍇 along with milk and topped with 🍇

Ingredients and spices that need to be prepared to make Refreshing Pudding:

  1. 500 grams black currant
  2. 3-4 tbsp sugar
  3. 1/4 tsp salt
  4. 4 cups milk
  5. 4 tbsp condense milk
  6. 4 tbsp finely chopped fry fruits
  7. As Required Adding of more sugar into milk is as per preference of sweet, condense milk is already sweetened

Steps to make Refreshing Pudding

  1. Wash grapes very nicely.
  2. Blend in a mixer jar to extract juice, then strain the juice to discard residue.
  3. In the pan add extracted juice and cook by adding sugar + salt and cook for around 15 – 20 minutes under medium flame.
  4. Mixture reduces and simmers for 5 minutes more under low flame. let it cool, after cooling it will turn thick.rnTake out 3-4 tbsp of crush for garnishing.
  5. In another heavy bottom pan add milk and simmer for 10 -12 minutes, add condense milk and stir continuously for 5-6 minutes to avoid any lumps. Mixture thickens.
  6. Switch off the flame, add dry fruits and keep stirring to avoid forming of lumps. Now add the prepared thick black currant crush and give a good mix.
  7. I added 2-3 tbsp cooked beetroot purée into the mixture for the lovely colour. Immediately transfer to serving dish/cups and refrigerate for 5-6 hours.
  8. Garnish with black currant crush and pudding is ready to Serve.

How ? It’s easy? That’s how to make Refreshing Pudding which you can practice at home. Hopefully useful and good luck!

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