Pumpkin chocolate bread pudding with caramel sauce

Are you looking for recipe inspiration Pumpkin chocolate bread pudding with caramel sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pumpkin chocolate bread pudding with caramel sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pumpkin chocolate bread pudding with caramel sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pumpkin chocolate bread pudding with caramel sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pumpkin chocolate bread pudding with caramel sauce adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pumpkin chocolate bread pudding with caramel sauce estimated approx 30 mins.

So, this time, let’s try it, let’s create it Pumpkin chocolate bread pudding with caramel sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pumpkin chocolate bread pudding with caramel sauce use 17 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pumpkin chocolate bread pudding with caramel sauce:

  1. 1 cup Heavy cream
  2. 3/4 cup Whole milk
  3. 3 large eggs
  4. 1/4 tsp Ground ginger
  5. 6 cup Crusty or day old bread, cut into 1 inch cubes
  6. 1 cup Dark chocolate chips
  7. 4 egg yolks
  8. 3 oz bourbon
  9. 1 pinch salt
  10. 1 cup canned pumpkin
  11. 1/2 cup sugar
  12. 1/2 tsp cinnamon
  13. 1/8 tsp nutmeg
  14. 1 cup toasted pumpkins
  15. 1 unsalted butter stick melted
  16. 4 tbsp sugar (for sabayon)
  17. 2 cup heavy cream (for sabayon)

Steps to make Pumpkin chocolate bread pudding with caramel sauce

  1. BREAD PUDDING: preheat to 325 with rack in middle
  2. combine cream, pumpkin, milk, sugar, eggs, salt and spices in a bowl
  3. toss bread cubes and pecans with butter in another bowl. fold in the chocolate then add pumpkin mixture and toss to coat. transfer to an 9inch square baking dish and bake until custard is set, about 45 mins. serve wit bourbon sabayon and ice cream
  4. SAUCE: whisk together yolks, sugar and bourbon over a double boiler until mix coats back of spoon. remove from heat and cool. in sep bowl whisk the heavy cream til it becomes light and fluffy. fold bourbon mix into whip cream cream. keep cool.

How ? It’s easy? That’s how to make Pumpkin chocolate bread pudding with caramel sauce which you can practice at home. Hopefully useful and good luck!

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