Pudding cake

Are you looking for recipe inspiration Pudding cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pudding cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pudding cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pudding cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pudding cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pudding cake use 15 type of material and 6 manufacturing step. Here’s how to make the dish.

#dessert #cake

Ingredients and spices that need to be prepared to make Pudding cake:

  1. 5 eggs
  2. 250 g powdered sugar
  3. 1 packet vanilla sugar
  4. 100 ml oil
  5. 100 ml lukewarm water
  6. 250 g flour
  7. 1 packet baking powder
  8. Pudding
  9. 2 packets chocolate pudding
  10. 1 l milk
  11. Cream
  12. 2 packets whipped cream (powdered)
  13. 300 ml milk
  14. 600 g sour cream
  15. 2 packets vanilla sugar

Steps to make Pudding cake

  1. Separate egg yolks and whites. Mix egg yolks with powdered and vanilla sugar until smooth. Then add oil, water, flour and baking powder and mix well. In another bowl, whisk egg whites and make a stiff snow.
  2. Add snow to the mixture and mix together. Pour the mixture into a baking sheet covered with baking paper.
  3. Meanwhile cook pudding. With a spoon, carefully add hot pudding into the mixture. Bake at 180°C for 25-30 minutes. Let it cool.
  4. While baking, prepare the cream. In one bowl, mix sour cream with vanilla sugar until smooth. In another bowl, mix milk with powdered whipped cream until foamy. Then mix it together.
  5. Spread the cream on the top of the cooled cake. You can make a pattern with a fork if you want or sprinkle cocoa at the top of the cream. Let it stiffen in a fridge for at least 2 hours or overnight.
  6. Cut to pieces, serve and enjoy 😋 Or you can freeze it and serve at Christmas 🎄

How ? It’s easy? That’s how to make Pudding cake which you can practice at home. Hopefully useful and good luck!

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