Pizza Siew Pao

Are you looking for recipe inspiration Pizza Siew Pao ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pizza Siew Pao What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pizza Siew Pao, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pizza Siew Pao delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pizza Siew Pao adalah 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pizza Siew Pao estimated approx 30 mins.

So, this time, let’s try it, let’s create it Pizza Siew Pao home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pizza Siew Pao use 12 type of material and 10 manufacturing step. Here’s how to make the dish.

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Ingredients and spices that need to be prepared to make Pizza Siew Pao:

  1. Outer Crust
  2. 200 grams all-purpose flour, plus extra for dusting
  3. 50 grams butter
  4. 75 ml milk
  5. 1/2 tsp baking powder
  6. 1 pinch of salt
  7. Filling
  8. 2 Sausages (or other prefered filling like pepperoni or pineapple-and-chicken)
  9. cheese
  10. Pizza Sauce
  11. ground black pepper
  12. 1 small egg (for brushing)

Steps to make Pizza Siew Pao

  1. Sift flour, baking powder and salt into a bowl.
  2. Rub in the butter with fingertips until it resembles breadcrumbs.
  3. Add in milk tablespoon by tablespoon and knead into a rough dough.
  4. Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it.
  5. Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter.
  6. Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese.
  7. Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed.
  8. Brush the tops with a little egg.
  9. Bake in preheated oven at 180℃, or until a nice light brown.

How ? It’s easy? That’s how to make Pizza Siew Pao which you can practice at home. Hopefully useful and good luck!

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