Pineapple-Cherry Dump Cake

Are you looking for recipe inspiration Pineapple-Cherry Dump Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple-Cherry Dump Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple-Cherry Dump Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple-Cherry Dump Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Pineapple-Cherry Dump Cake estimated approx 30 mins.

So, this time, let’s try it, let’s create it Pineapple-Cherry Dump Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple-Cherry Dump Cake use 4 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pineapple-Cherry Dump Cake:

  1. 20 fl oz Canned Cherries
  2. 20 fl oz Canned Crushed Pineapples
  3. 1 box White Cake mix
  4. 1 1/2 cup butter (melted)

Steps to make Pineapple-Cherry Dump Cake

  1. Preheat oven to 350° F
  2. Dump canned cherries and canned pineapples into a large casserole dish and mix the two fruits together.
  3. Pour white cake mix on top of fruit evenly. DO NOT MIX!
  4. Pour the butter all over the cake mix and coat the cake mix evenly.
  5. Sprinkle a little bit of sugar on top of your dump cake.
  6. Stick dish into oven and cook until golden brown or about 30-45 minutes.

How ? It’s easy? That’s how to make Pineapple-Cherry Dump Cake which you can practice at home. Hopefully useful and good luck!

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