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Pecan Pie Bread Pudding

Are you looking for recipe inspiration Pecan Pie Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pecan Pie Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pecan Pie Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pecan Pie Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Pecan Pie Bread Pudding estimated approx 40 to 60 minute.

So, this time, let’s try it, let’s create it Pecan Pie Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pecan Pie Bread Pudding use 10 type of material and 12 manufacturing step. Here’s how to make the dish.

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

Ingredients and spices that need to be prepared to make Pecan Pie Bread Pudding:

  1. 1 loaf bread of your choice. I like Challah or Brioche
  2. 4 eggs, beaten
  3. 3 1/2 cups milk or cream
  4. 1 cup sugar
  5. 1/8 tsp. Salt
  6. 2 tsp. Cinnamon
  7. 1 stick softened butter
  8. 1 tbsp. Vanilla extract
  9. 1 1/2 cup packed brown sugar
  10. 1 cup chopped pecans

Steps to make Pecan Pie Bread Pudding

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9×13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
  11. * Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8×8 or 9×9 pan.

How ? It’s easy? That’s how to make Pecan Pie Bread Pudding which you can practice at home. Hopefully useful and good luck!

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