Original Nilla banana pudding

Are you looking for recipe inspiration Original Nilla banana pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Original Nilla banana pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Original Nilla banana pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Original Nilla banana pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Original Nilla banana pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Original Nilla banana pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Original Nilla banana pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Original Nilla banana pudding use 6 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Original Nilla banana pudding:

  1. 3/4 cup sugar
  2. 1/3 cup flour
  3. 3 each eggs,seperated
  4. 2 cup milk
  5. 1/2 tsp vanilla
  6. 45 each nilla wafers, divided

Steps to make Original Nilla banana pudding

  1. preheat oven to 350. mix 1/2 cup sugar, flour and dash of salt in top of double boiler. blend in 3 egg yolks and milk. cook uncovered over boiling water 10 to 12 min. or until thickened, stirrihg constantly. remove from heat and stir in vanilla.
  2. reserve 12 wafers for garnish. spread small amount of custard on bottom of 1-1/2 qrt baking dish; cover with layers of 1/3 each of remaining wafers and sliced bananas. pour about 1/3 of the remaining custard over bananas. continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  3. beat egg whites on high with electric mixer until soft peaks form. gradually add remaining 1/4 cup sugar beating until stiff peaks form. spoon over custard; spread evenly to cover entire surfice of custard and sealing well to edge.

How ? It’s easy? That’s how to make Original Nilla banana pudding which you can practice at home. Hopefully useful and good luck!

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