Are you looking for recipe inspiration Orange pineapple muffins ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Orange pineapple muffins What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Orange pineapple muffins, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Orange pineapple muffins delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Orange pineapple muffins home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Orange pineapple muffins use 14 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Orange pineapple muffins:
- 1/2 cup pecans toasted and chopped
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup unsalted butter room temperature
- 3/4 cup granulated white sugar
- 1 large egg
- 3/4 cup sour cream or plain yogurt
- 1 teaspoon pure orange extract
- 1 tablespoon orange zest (1 to 2 oranges)
- 1 (8 ounce) can crushed pineapple strained
- Orange Glaze
- 1/2 cup granulated white sugar
- 1/3 cup fresh orange juice
Steps to make Orange pineapple muffins
- Preheat oven to 350 degrees and place rack in middle of oven. Toast pecans for 8 minutes until lightly browned. Set aside to cool and then chop into small pieces. Grease or spray pan. Makes 36 miniature muffins or 12 regular muffins. Set aside while you make batter
- In separate bowl whisk to combine the flour salt, and baking soda. Set aside
- In a bowl with electric mixer cream butter and sugar until light and fluffy. About 2 minutes. Add the egg and beat until incorporated. Scrape down the sides of the bowl and then beat in sour cream, orange extract and orange zest. Add the flour mixture beat until just incorporated. Fold in toasted pecans and drained pineapple.
- Spoon the batter into the prepared muffin tins. Bake for 15 to 20 minutes, or until lightly browned and a toothpick inserted into the centre of the muffin comes out clean.
- Optional.. While the muffins are baking combine the glaze ingredients sugar and orange juice in a small cup
- Remove the muffins from the oven and place in a wire rack.While the muffins are still very warm brush them with the orange glaze.
How ? It’s easy? That’s how to make Orange pineapple muffins which you can practice at home. Hopefully useful and good luck!