Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding

Are you looking for recipe inspiration Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding estimated approx 20 – 30 minutes.

So, this time, let’s try it, let’s create it Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding use 5 type of material and 8 manufacturing step. Here’s how to make the dish.

#indianfestival rnMakar Sankranti rnrnPresenting a winter delicacy of Bengal which is popular and delectable rice pudding but with a little twist and the twist is ……its rice pudding prepared with DATE PALM JAGGERY which is available during winters only and we really look forward to have this aromatic rice pudding / Payesh on arrival of winter.rnrnThe combination of rice and milk along with the magic of Date Palm Jaggery is all what required for this magical winter dessert.rnrnSo sharing this wonderful jaggery flavoured PAYESH or rice pudding to relish our taste buds.rnIts a mandatory preparation during Makar Sankranti.

Ingredients and spices that need to be prepared to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding:

  1. 1 cup Gobindo bhog Rice
  2. 1 litre milk + more
  3. 2 cup jaggery
  4. 1/2 cup chopped cashews + almonds + raisins
  5. 1 tbsp ghee

Steps to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding

  1. Soak rice for around 30 minutes, keep jaggery ready.
  2. In kadhai / deep pan, add milk and give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously.
  3. Now add rice and cook under high flame till rice softens. It will take around 15 minutes.
  4. Add jaggery and continuously stir so that jaggery melts and gradually milk will thicken.
  5. Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.rnDo not thicken much as after cooling it will turn more thick.
  6. Now Payesh is cooked.
  7. Let it cool and consume after 5-6 hours, it tastes better.
  8. Garnish with dry fruits of your choice and it is ready to serve.

How ? It’s easy? That’s how to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding which you can practice at home. Hopefully useful and good luck!

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