My Sweet & Tangy Roast Gammon Veg Bake 😁

Are you looking for recipe inspiration My Sweet & Tangy Roast Gammon Veg Bake 😁 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Sweet & Tangy Roast Gammon Veg Bake 😁 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Sweet & Tangy Roast Gammon Veg Bake 😁, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Sweet & Tangy Roast Gammon Veg Bake 😁 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Sweet & Tangy Roast Gammon Veg Bake 😁 adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook My Sweet & Tangy Roast Gammon Veg Bake 😁 estimated approx 75 mins.

So, this time, let’s try it, let’s create it My Sweet & Tangy Roast Gammon Veg Bake 😁 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Sweet & Tangy Roast Gammon Veg Bake 😁 use 19 type of material and 14 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

  1. 500 grams New Potatoes cut in half, leave skins on.
  2. 2 tbsp Olive Oil
  3. 1/2 large Onion chopped
  4. 2 clove Garlic Crushed
  5. 2 tbsp Runny Honey
  6. 2 tbsp Rice wine Vinegar
  7. 1 chicken stock cube/ Bullion
  8. 1/2 liter Boiling Water
  9. 1/4 can Tomatoes Chopped
  10. 1 tbsp olive oil
  11. 800 grams Gammon joint
  12. 1 pinch Salt
  13. 1/4 tsp Black Pepper
  14. 4 carrots cut in half lengthways
  15. 300 grams Parsnips cut lengthways
  16. 200 grams Garden Peas
  17. 300 grams Cabbage cut length ways
  18. 400 grams Pineapple Chunks
  19. 200 grams Mixed Peppers cut small

Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁

  1. Have all the ingredient ready.
  2. Put potatoes on tho boil for 10 minutes
  3. Heat up the oil, add onions and garlic fry for 1 minute
  4. Add the honey and the rice wine to the onions and mix well
  5. Add the chicken cube to boiling water then add it to the onions and stir
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
  8. Sprinkle the salt & pepper over the gammon.
  9. Then place your carrots and parsnips on top
  10. Add peas, peppers and cabbage on top
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
  14. Done nice served with some bread or crusty cobs

How ? It’s easy? That’s how to make My Sweet & Tangy Roast Gammon Veg Bake 😁 which you can practice at home. Hopefully useful and good luck!

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