My Sweet Gammon Bake with Potato Crunchies. 😘

Are you looking for recipe inspiration My Sweet Gammon Bake with Potato Crunchies. 😘 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Sweet Gammon Bake with Potato Crunchies. 😘 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Sweet Gammon Bake with Potato Crunchies. 😘, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Sweet Gammon Bake with Potato Crunchies. 😘 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Sweet Gammon Bake with Potato Crunchies. 😘 adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook My Sweet Gammon Bake with Potato Crunchies. 😘 estimated approx 40 mins.

So, this time, let’s try it, let’s create it My Sweet Gammon Bake with Potato Crunchies. 😘 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Sweet Gammon Bake with Potato Crunchies. 😘 use 15 type of material and 9 manufacturing step. Here’s how to make the dish.

Sweet & spicy

Ingredients and spices that need to be prepared to make My Sweet Gammon Bake with Potato Crunchies. 😘:

  1. 1/4 cup Olive oil
  2. 4 Potatoes cut into cubes
  3. 600 grams Gammon cut up into pieces
  4. 1/4 cup Frozen Sweetcorn
  5. 1/4 cup Frozen Garden peas
  6. 1 cup Pineapple cubes
  7. 1/4 cup Fine diced carrots
  8. 2 large Tomatoes cut into wedges
  9. 1 small lemon, use the juice
  10. 1/4 cup Honey
  11. 1 tbsp Balsamic Vinegar
  12. to taste Salt & pepper
  13. 1 tsp Black Cracked Pepper
  14. 1/4 cup Cider
  15. 2 tsp Cornflour /cornstarch in a little water

Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘

  1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
  2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
  3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
  4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
  5. Next add the carrots, and cook for 5 minutes
  6. Next add the cider and let it boil fast for 5 minutes
  7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
  8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
  9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

How ? It’s easy? That’s how to make My Sweet Gammon Bake with Potato Crunchies. 😘 which you can practice at home. Hopefully useful and good luck!

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