Mutton Dum Biryani

Are you looking for recipe inspiration Mutton Dum Biryani ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mutton Dum Biryani What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton Dum Biryani, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mutton Dum Biryani delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mutton Dum Biryani adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mutton Dum Biryani estimated approx 2 hours.

So, this time, let’s try it, let’s create it Mutton Dum Biryani home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mutton Dum Biryani use 30 type of material and 6 manufacturing step. Here’s how to make the dish.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

Ingredients and spices that need to be prepared to make Mutton Dum Biryani:

  1. Masala
  2. 1 kg Mutton
  3. 7 Onions
  4. 6 Garlic
  5. 1 piece Ginger
  6. 10 Green Chillies
  7. 10 Small Shallots
  8. 1 Tomato
  9. 1 Lemon
  10. 1/2 cup Yoghurt
  11. 2 Mint Leaves
  12. 4 Coriander Leaves
  13. 1 Pandan Leaves
  14. 1 tbsp Garam Masala
  15. 1/4 tsp Turmeric Powder
  16. 4 tbsp Ghee (Cow)
  17. 1/2 cup Coconut Milk
  18. Coconut Oil
  19. Salt
  20. Flour (for dum)
  21. Rice
  22. 750 grams Basmati Rice
  23. 1 tsp Fennel
  24. 50 grams Raisins
  25. 100 grams Cashew Nut
  26. 3 piece Cinnamon
  27. 6 piece Cloves
  28. 2 Star Anise
  29. 100 grams Sliced Pineapple
  30. 2 Bay Leaves

Steps to make Mutton Dum Biryani

  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
  3. Fry sliced onions, raisins & cashews in ghee separately.
  4. Cook the rice (75{2452f8859b88b9f7a15819253efdeec14b9c27e6998b32a78dcdda2710f45678}) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.

How ? It’s easy? That’s how to make Mutton Dum Biryani which you can practice at home. Hopefully useful and good luck!

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