Marmalade Brioche Pudding

Are you looking for recipe inspiration Marmalade Brioche Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Marmalade Brioche Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Marmalade Brioche Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Marmalade Brioche Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Marmalade Brioche Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Marmalade Brioche Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Marmalade Brioche Pudding use 8 type of material and 7 manufacturing step. Here’s how to make the dish.

Fancy a big hug in a bowl? Try my Marmalade Brioche pudding. For an extra touch of decadence add a splash or two of Cointreau or Orange liqueur. Perfect for a make-ahead dessert using store cupboard ingredients.

Ingredients and spices that need to be prepared to make Marmalade Brioche Pudding:

  1. 6 slices Brioche (or thickly sliced bread, crusts removed and buttered first)
  2. Marmalade, try to use a good quality Seville or homemade
  3. 2 eggs
  4. Heaped tbsp Caster sugar
  5. Approx 1/4pt Milk
  6. Candied peel and / or grated zest of an orange (optional)
  7. Orange Pearl Sugar (optional)
  8. Butter for greasing

Steps to make Marmalade Brioche Pudding

  1. Oven to 180
  2. Grease an oven proof dish with butter.
  3. Make thickly spread marmalade sandwiches and then spread the tops with marmalade too, sprinkle over the orange peel and / or zest if using.
  4. Place into the dish
  5. Whisk together the eggs, milk and sugar.nnPour over the bread and and allow to soak in for approx 10 mins. nnPress down gently to briefly submerge the Brioche under the egg and milk mixture. nnTop with Pearl sugar if using or if not sprinkle over with more caster sugar.
  6. Bake for 20 to 25 mins, or until risen and golden brown.
  7. Serve with custard, ice cream or cream and an extra drizzle of warmed marmalade.

How ? It’s easy? That’s how to make Marmalade Brioche Pudding which you can practice at home. Hopefully useful and good luck!

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