Mango Pudding

Are you looking for recipe inspiration Mango Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mango Pudding adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mango Pudding estimated approx 3 hours.

So, this time, let’s try it, let’s create it Mango Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango Pudding use 12 type of material and 4 manufacturing step. Here’s how to make the dish.

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

Ingredients and spices that need to be prepared to make Mango Pudding:

  1. Mango Jelly
  2. 1 sachet instant mango jelly (15 g)
  3. 1 mango (cut into small diced)
  4. 120 g sugar
  5. 1 tbsp basil / sabja seeds
  6. 700 ml water
  7. Mango Pudding
  8. 1 sachet agar powder (7 g)
  9. 2 mangoes
  10. 700 ml milk
  11. 100 g sugar
  12. 40 g condensed milk (optional, you can add more sugar)

Steps to make Mango Pudding

  1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
  2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
  3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
  4. Serve while it chilled ✨

How ? It’s easy? That’s how to make Mango Pudding which you can practice at home. Hopefully useful and good luck!

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