Malva Pudding

Are you looking for recipe inspiration Malva Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Malva Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Malva Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Malva Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Malva Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Malva Pudding use 14 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Malva Pudding:

  1. 250 ml Cake flour
  2. 5 ml Bicarb Soda
  3. 5 ml Baking powder
  4. 15 ml apricot jam
  5. 15 ml Butter / margarine
  6. 250 ml milK
  7. 1 egg
  8. 1 cup Sugar
  9. 5 ml lemon juice
  10. Sauce
  11. 250 ml Cream
  12. 125 ml margarine
  13. 1 cup Sugar
  14. 125 ml Boiling water

Steps to make Malva Pudding

  1. Cream butter and sugar
  2. Add egg
  3. Add lemon juice, Bicarb soda and appricot jam
  4. Now Mix in flour & milk
  5. Bake for l hour @ 180°C
  6. Boil all ingredients Of sauce together for ± 2min
  7. Pour over Pudding as soon as its done baking
  8. Bake for another 5 min

How ? It’s easy? That’s how to make Malva Pudding which you can practice at home. Hopefully useful and good luck!

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