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Mahalabia (Arabian Pudding)

Are you looking for recipe inspiration Mahalabia (Arabian Pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mahalabia (Arabian Pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mahalabia (Arabian Pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mahalabia (Arabian Pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mahalabia (Arabian Pudding) adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mahalabia (Arabian Pudding) estimated approx 12 mins.

So, this time, let’s try it, let’s create it Mahalabia (Arabian Pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mahalabia (Arabian Pudding) use 12 type of material and 13 manufacturing step. Here’s how to make the dish.

A simple, yet a dessert very unique to Ramadan and Eid celebrations

Ingredients and spices that need to be prepared to make Mahalabia (Arabian Pudding):

  1. For pudding:
  2. 1 litres plain milk
  3. 240 mili litre of heavy creme
  4. 100 grams sugar
  5. 80 grams cornstarch
  6. For syrup: (can be substituted with thick rose syrup like RoohAfza)
  7. 120 millilitres water
  8. 100 grams sugar
  9. 1-2 teaspoon rose water
  10. For topping:(optional)
  11. 2 tablespoons shredded coconut
  12. 2 tablespoons finely chopped pistachios

Steps to make Mahalabia (Arabian Pudding)

  1. Dissolve the cornstarch well using 2 tablespoon milk
  2. Add the rest of the milk to a heavy bottom pot or saucepan and start to heat it on medium flame.
  3. Add the sugar and creme gradually and mix well(scrapping the bottom and sides of the pan)
  4. Once all the contents are well mixed, add the cornstarch.
  5. On high flame bring to a boil by stirring constantly.
  6. Then reduce heat and cook till the milk thickens
  7. Divide the thickened milk to serving glasses equally
  8. Wrap the top with cling film tightly and refrigerate for 4-6 hours
  9. Post refrigeration, prepare the rose syrup by mixing all the syrup ingredients well
  10. Keep the toppings ready
  11. Pour a generous layer of rose syrup over the surface of each pudding
  12. Top with shredded coconut and pistachios and serve right away. Enjoy!
  13. For more interesting recipes visit:

How ? It’s easy? That’s how to make Mahalabia (Arabian Pudding) which you can practice at home. Hopefully useful and good luck!

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