Are you looking for recipe inspiration Instant rice pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Instant rice pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Instant rice pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Instant rice pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Instant rice pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Instant rice pudding use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Instant rice pudding:
- 1 cup Rice instant precooked
- 2 1/2 cup Milk
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/2 cup Sugar
- 1/4 cup Raisins
- 2 Eggs slightly beaten
- 1/2 tsp Vanilla
- 1/4 tsp Nutmeg
Steps to make Instant rice pudding
- In saucepan, combine rice, 2 cups milk, salt, cinnamon, nutmeg, sugar, and raisins
- Heat to rolling boil, stirring constantly
- Reduce heat; boil slowly 10 minutes, stirring occasionally.
- Mix eggs with remaining milk. Slowly add milk mixture, stirring vigorously with a fork. Cook over medium heat until thickened. Add vanilla
How ? It’s easy? That’s how to make Instant rice pudding which you can practice at home. Hopefully useful and good luck!