Hawaiian fish filets

Are you looking for recipe inspiration Hawaiian fish filets ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hawaiian fish filets What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hawaiian fish filets, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hawaiian fish filets delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hawaiian fish filets adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Hawaiian fish filets estimated approx 40 mins.

So, this time, let’s try it, let’s create it Hawaiian fish filets home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hawaiian fish filets use 12 type of material and 5 manufacturing step. Here’s how to make the dish.

This sauce came from one of my husband's wild game cooking books, but the sauce is so versatile that it could be used with almost any meat.

Ingredients and spices that need to be prepared to make Hawaiian fish filets:

  1. 1 salt and pepper to taste
  2. 6 fish filets
  3. 2 tbsp cornstarch
  4. 15 1/2 oz can peaches
  5. 1/4 tsp ground ginger
  6. 20 oz canned pineapple
  7. 1 tbsp soy sauce
  8. 1 green pepper finely chopped
  9. 1 cup sugar
  10. 3 tbsp butter
  11. tsp garlic powder
  12. 1 instant rice

Steps to make Hawaiian fish filets

  1. Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
  2. In a saucepan combine and bring to boil these ingredients stirring constantly – frequently until thickened. About 15-20 minutes.
  3. While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
  4. Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
  5. Prepare rice and when all is done serve the sauce over the fish and a bed of rice.

How ? It’s easy? That’s how to make Hawaiian fish filets which you can practice at home. Hopefully useful and good luck!

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