Are you looking for recipe inspiration Gluten-free Hunnycomb Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Gluten-free Hunnycomb Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Gluten-free Hunnycomb Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Gluten-free Hunnycomb Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Gluten-free Hunnycomb Pudding adalah 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Gluten-free Hunnycomb Pudding estimated approx 1 Hour.
So, this time, let’s try it, let’s create it Gluten-free Hunnycomb Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Gluten-free Hunnycomb Pudding use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Gluten-free Hunnycomb Pudding:
- 125 ml Margerine
- 125 ml Milk (I used Almand)
- 250 ml Golden Syrup
- 250 ml Sugar
- 200 ml Gluten-free Flour
- 1 ml Salt
- 5 ml Baking Soda
- 4 Eggs
Steps to make Gluten-free Hunnycomb Pudding
- Preheat oven to 180°C.
- Heat Margerine and Milk in saucepan until Margerine is melted.
- Remove from heat Add Syrup, Sugar, Gluten-free Flour, Salt, Baking Soda and Eggs. Mix through
- Bake for 45 minutes. Tiil golden brown. Serve with custard or cream.
How ? It’s easy? That’s how to make Gluten-free Hunnycomb Pudding which you can practice at home. Hopefully useful and good luck!