Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Are you looking for recipe inspiration Fruit Salsa w/Cinnamon Sugar Tortilla Chips ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fruit Salsa w/Cinnamon Sugar Tortilla Chips What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fruit Salsa w/Cinnamon Sugar Tortilla Chips, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fruit Salsa w/Cinnamon Sugar Tortilla Chips delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fruit Salsa w/Cinnamon Sugar Tortilla Chips estimated approx 30 mins.

So, this time, let’s try it, let’s create it Fruit Salsa w/Cinnamon Sugar Tortilla Chips home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fruit Salsa w/Cinnamon Sugar Tortilla Chips use 13 type of material and 8 manufacturing step. Here’s how to make the dish.

Another favorite from our family gatherings!

Ingredients and spices that need to be prepared to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:

  1. The Salsa
  2. 1 quart Strawberries
  3. 1 fresh pineapple
  4. 2 peaches
  5. 2 Granny Smith Apple
  6. 1 pints Raspberries
  7. 1 pints Bluerries
  8. 2 limes
  9. The chips
  10. 20 flour tortillas
  11. 3 tbsp cinnamon
  12. 1 cup sugar
  13. 1 cooking spray

Steps to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips

  1. Chop all fruit, except limes, into bite size pieces and place in a large bowl.
  2. Squeeze lime juice over all the diced fruit.
  3. Preheat oven to 400°.
  4. Combine cinnamon and sugar in a shallow dish.
  5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
  6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
  7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
  8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!

How ? It’s easy? That’s how to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips which you can practice at home. Hopefully useful and good luck!

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