Fried Custard Pudding

Are you looking for recipe inspiration Fried Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fried Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fried Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried Custard Pudding adalah 4to5people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fried Custard Pudding estimated approx 15 mins.

So, this time, let’s try it, let’s create it Fried Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fried Custard Pudding use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

It's a lovely Korean street food. Has creamy, velvety texture alongwith little crispy from outside.

Ingredients and spices that need to be prepared to make Fried Custard Pudding:

  1. 2 Egg yolks
  2. 3/4 cup Sugar
  3. 1/2 tsp Salt
  4. 5 tbsp Cornstarch
  5. 500 ml Milk
  6. 1/2 tsp Vanilla essence
  7. 2 tbsp Butter
  8. 1 Cheddar cheese slice

Steps to make Fried Custard Pudding

  1. In a deep frying pan mix egg yolk with sugar and salt first. Then add the cornstarch and mix well. Now add the milk, vanilla essence and mix them without forming any lumps.
  2. Now put on the flame. Cook on low to medium flame.Cook until a creamy, velvety pudding like texture forms.Add the cheese.Again mix. Turn off the flame.
  3. Take a glass or plastic tray.Grease with butter. Now pour the custard into it. Spread uniformly with the help of a spatula. Tap a little and cover it with a lid.
  4. Refrigerate for 2hours.
  5. After refrigerating open the lid. Just pass a knife alongside the custard.
  6. Now take out the whole thing on a flat surface carefully.
  7. Cut into pieces as desired sizes.
  8. Heat the butter in a pan. Fry the custard pieces for 2to3 mins from both the sides.
  9. Serve immediately.
  10. You can refrigerate beforehand also. And fry when required.

How ? It’s easy? That’s how to make Fried Custard Pudding which you can practice at home. Hopefully useful and good luck!

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