Egg pudding

Are you looking for recipe inspiration Egg pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Egg pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Egg pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg pudding adalah 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Egg pudding estimated approx 1 hour.

So, this time, let’s try it, let’s create it Egg pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Egg pudding use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

ye pudding thal wale kehlate hy ye hamari ami buth acha banati they un ki recipe ap sy share kar rahe hu

Ingredients and spices that need to be prepared to make Egg pudding:

  1. 6 egg
  2. 1 kg milk
  3. 1 tbsp Elaichi powder
  4. 1 pinch zafran
  5. 2 slice bread
  6. 7 spoon sugar
  7. 1 pinch zardy ka color

Steps to make Egg pudding

  1. Milk me add kry sugar color zafran and elaichi powder or cook krly 10 mint
  2. Egg beet krly
  3. Bread slices ko pani me soft krly
  4. Milk me add kry egg and bread slices ko achy sy pani nikal kar or pieces kar k
  5. Phr is sary better ko thal me dal dein or tway par miduim anch par rakh dein
  6. After 20 mints pudding ready hojeyge
  7. Phr ap pudding k pieces krly

How ? It’s easy? That’s how to make Egg pudding which you can practice at home. Hopefully useful and good luck!

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