Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Are you looking for recipe inspiration Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

I love the texture of douhua, but my daughter doesn't like the ginger in it.nI wanted to figure out how to make douhua easily without ginger.nIf the mixture sets soft, it might yield some water after served. If it is too hard, the texture isn't great.nThis ratio of soy milk and powdered agar-agar is the best to me.nnIf you use soy milk at room temperature, you can control the temperature of the mixture easily.nThe reason why only half of the soy milk is heated because it is easier to dissolve agar-agar-powder this way. If you don't want to bother, heat all the soy milk from the start. Recipe by Nekozame

Ingredients and spices that need to be prepared to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style):

  1. 1 ml Soy milk at room temperature (sweetened or unprocessed)
  2. 4 grams Kanten powder
  3. 1 tbsp Sugar
  4. Use any toppings you like such as
  5. 1 Store bought anmitsu syrup (or honey, condensed milk, diet sweetener)
  6. 1 Cooked sweet aduki beans
  7. 1 Kinako

Steps to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

  1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom).
  2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating.
  3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula.
  4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better.
  5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings.

How ? It’s easy? That’s how to make Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.