Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly

Are you looking for recipe inspiration Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly adalah 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly use 17 type of material and 9 manufacturing step. Here’s how to make the dish.

Melt in Mouth Simple Coconut Milk Flan!! It tastes rich. Topped with refreshing pineapple jelly, it goes well with milk pudding.

Ingredients and spices that need to be prepared to make Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly:

  1. Coconut Milk Flan
  2. 300 g (10.6 oz) coconut milk
  3. 100 g (3.5 oz) soy milk or milk
  4. 45 g (1.6 oz) granulated sugar
  5. 7 g (2 tsp) and 1/2 tsp) powdered gelatin
  6. 7 g (1 Tbsp) arrowroot starch
  7. 2 Tbsp water for gelatin
  8. 2 Tbsp water for starch
  9. Arrowroot starch is Kudzu-Ko in Japanese
  10. You can replace arrowroot starch with potato starch
  11. Pineapple Jelly
  12. 230 g (8.1 oz) fresh pineapple
  13. 40 g (1.4 oz) granulated sugar
  14. 1/2 Tbsp lemon juice
  15. 300 ml (10 us fl oz) water
  16. 8 g (2 tsp) and 2/3 tsp) powdered gelatin
  17. 4 Tbsp water for gelatin

Steps to make Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly

  1. My You tube Recipe Channel→ Fumie's Recipenhttps://youtu.be/2kFpQvV75kM
  2. [ For Coconut Milk Flan ]nSoak gelatin in 2 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Add 2 Tbsp water to arrowroot starch. Stir it until smooth while crushing the starch chunk.
  3. Put coconut milk, soy milk, granulated sugar, and the starch water in a small pot and heat over medium heat. Warm it on medium heat for 5 minutes while stirring constantly. Please be careful not to bring it to a boil. Turn off the heat, add the soaked gelatin, and stir well to dissolve.
  4. Strain it and pour a bowl. Place the bowl in ice water and cool it for about 5 minutes with occasional stirring. Pour into each glass and chill in a fridge for about 3 hours to set.
  5. [ Pineapple Jelly ]nCut pineapple into bite-sized pieces. Soak gelatin in 4 Tbsp water. Put water first and then sprinkle gelatin over it to prevent becoming uneven. Put pineapple, granulated sugar, and lemon juice in a small pot. Stir roughly to coat pineapple with sugar. Leave it for about 20 minutes.
  6. Add water, heat it over medium heat and bring it to a boil. Then turn down the heat a little, and simmer for 5 minutes. Sometimes skim off the scum. Turn off the heat, add the soaked gelatin, and stir well to dissolve.
  7. Transfer it into a bowl. Place the bowl in ice water and cool it until it reaches about 33 ℃ / 91 F with occasional stirring. Take out the milk flan from the fridge. Gently put pineapple pieces on top of each.
  8. Strain the remaining jelly liquid with a tea strainer, then gently pour it into each glass. The milk flan is so soft. Pour the jelly over the pineapple to prevent keeping the flan from collapsing.
  9. Chill them in a fridge for 2 hours to set. Smooth, Silky, and Rich milk flan!

How ? It’s easy? That’s how to make Easy! Coconut Milk Flan | Milk Pudding | Pineapple Jelly which you can practice at home. Hopefully useful and good luck!

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