Breaking News

Easy Caramel Croissant Pudding

Are you looking for recipe inspiration Easy Caramel Croissant Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Caramel Croissant Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Caramel Croissant Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Caramel Croissant Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Caramel Croissant Pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Easy Caramel Croissant Pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Easy Caramel Croissant Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Caramel Croissant Pudding use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

Inspired recipe from Nigella Lawson!!

Ingredients and spices that need to be prepared to make Easy Caramel Croissant Pudding:

  1. 3-4 Croissant (not freshly baked  )
  2. 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. 1/2 c (125 ml) Full fat milk
  4. 100 g Brown or White Sugar
  5. 2 large eggs
  6. 1 shot bourbon or Kahlua coffee liquor

Steps to make Easy Caramel Croissant Pudding

  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

How ? It’s easy? That’s how to make Easy Caramel Croissant Pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *