Are you looking for recipe inspiration Dump Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Dump Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Dump Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Dump Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Dump Cake estimated approx 5 mins.
So, this time, let’s try it, let’s create it Dump Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Dump Cake use 4 type of material and 6 manufacturing step. Here’s how to make the dish.
When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).
Ingredients and spices that need to be prepared to make Dump Cake:
- 1 can Crushed pineapple
- 1 can pie filling, any kind
- 1 box Yellow Cake Mix
- 1/2 stick Unsalted Butter, cut into pieces
Steps to make Dump Cake
- Open can of crushed pineapple (juice and all) and dump into 9×13 baking dish.
- Open can of pie filling and dump on top of pineapple.
- Open yellow cake mix and put on top of that.
- Add dollops of butter to top of cake mix.
- Bake 400° for 45-50 min or until golden brown on top.
How ? It’s easy? That’s how to make Dump Cake which you can practice at home. Hopefully useful and good luck!