Dads Bread and Butter Pudding

Are you looking for recipe inspiration Dads Bread and Butter Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Dads Bread and Butter Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dads Bread and Butter Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Dads Bread and Butter Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dads Bread and Butter Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Dads Bread and Butter Pudding estimated approx 45 mins.

So, this time, let’s try it, let’s create it Dads Bread and Butter Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Dads Bread and Butter Pudding use 14 type of material and 3 manufacturing step. Here’s how to make the dish.

My Dad taught me how to make this when I was about 12 and its been one of our family favourite go to

Ingredients and spices that need to be prepared to make Dads Bread and Butter Pudding:

  1. 50 g Butter or cooking Marge
  2. 8 slices Bread
  3. 100 g currants (or replace with your choice)
  4. 50 g sugar
  5. Good dose of grated nutmeg
  6. 100 ml double cream
  7. 500 ml semi-skimmed milk
  8. 4 medium eggs
  9. Bits you will need: scales (Although I guess it all now)
, Measuring spoons
Measuring jug
  10. Oven gloves
  11. Trivet to protect your work top (I just use my Breadboard)
  12. Butter Knife
  13. Ovenproof dish (approx. 2 litre) I love my Pyrex Breadboard
  14. Bread knife

Steps to make Dads Bread and Butter Pudding

  1. Preheat the oven to 160°C/140°C fan or gas mark 3nUse a bit of your butter/marge to grease your ovenproof dish nCut the crusts off your bread then spread with your butter/marge & cut each slice into 4 trianglesnNow place your 1st layer into your dish using 4 triangles nSprinkle some of your dried fruit, sugar and nutmeg over the breadnRepeat this until you have used all of your BreadnMake sure you lay the last of the remaining bread triangles, spread side up and on top of the fruit (otherwise
  2. Tips and Notes: nI always place my dish on a baking tray – just incase any of the deliciousness escapes in the oven and makes a mess. nI do occasionally add some Vanilla to my mixture (essence or seeds) nDon't be tempted to taste to quick, this is extremely hot nSomething to try next timenI have made this with Bananas & chock chips (nice but very sweet)
Instead of nutmeg, I have used Cinnamon (very festive)nI have used Brioche (just adjust the sugar quantity a little)
  3. Prepare now, eat laternAlthough this pudding is best eaten hot (don’t burn yourself) from the oven when it’s all crisp and yummy, you can equally enjoy cold, and it even pings in the Microwave,

How ? It’s easy? That’s how to make Dads Bread and Butter Pudding which you can practice at home. Hopefully useful and good luck!

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