CRAB SALAD (Asma Rujak)

Are you looking for recipe inspiration CRAB SALAD (Asma Rujak) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas CRAB SALAD (Asma Rujak) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of CRAB SALAD (Asma Rujak), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare CRAB SALAD (Asma Rujak) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make CRAB SALAD (Asma Rujak) adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook CRAB SALAD (Asma Rujak) estimated approx 25 mins.

So, this time, let’s try it, let’s create it CRAB SALAD (Asma Rujak) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make CRAB SALAD (Asma Rujak) use 27 type of material and 7 manufacturing step. Here’s how to make the dish.

Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. Here is the recipe…

Ingredients and spices that need to be prepared to make CRAB SALAD (Asma Rujak):

  1. 1 block fried tofu
  2. 1 cucumber, deseeded and cut to desired sizes
  3. 1 bengkoang yam/jicama, sliced
  4. 1/2 pineapple, cut into small pieces
  5. 3 crabs (small crabs)
  6. 1 clove garlic, roughly chopped
  7. 1 lemon
  8. PEANUT SAUCE
  9. 100 g peanuts, fried and crushed
  10. 250 ml water
  11. 3 pcs curly red chili
  12. 5 pcs red chili (bird's eye chili)
  13. 2 cloves garlic
  14. 1 1/2 tsp salt
  15. 1 tsp sugar
  16. BAKWAN
  17. 150 g flour
  18. 1 egg
  19. 100 ml broth
  20. 1 potato, cut into small squares
  21. 1/2 medium carrot, cut into small cubes
  22. 2 onions, thinly sliced
  23. 1 clove garlic, roughly chopped
  24. 1 stalk spring onion
  25. 2 stalk celery
  26. to taste Water and salt
  27. Cooking oil

Steps to make CRAB SALAD (Asma Rujak)

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

How ? It’s easy? That’s how to make CRAB SALAD (Asma Rujak) which you can practice at home. Hopefully useful and good luck!

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