Corn Pudding

Are you looking for recipe inspiration Corn Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Corn Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Corn Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Corn Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Corn Pudding use 8 type of material and 2 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Corn Pudding:

  1. 1/2 cup butter soften
  2. 1/2 cup sugar
  3. 2 eggs
  4. 1 cup sour cream
  5. 1 packages corn bread or muffin mix 8 1/2 ounces
  6. 1/2 cup 2{c221685752956cd957ecc8b7cba801acfd8127bd519d54776ac41451ee8e4cdc} , milk
  7. 1 can corn
  8. 1 can cream style corn

Steps to make Corn Pudding

  1. cream butter and sugar till light and fluffy. add eggs one at a time, beating well after each addition. beat in sour cream. gradually add muffin mix alternately with milk. fold in corn.
  2. pour in greased 3 qrt. baking dish. bake uncovered at 325 for 45 to 50 min until set and lightly browned. serves 8

How ? It’s easy? That’s how to make Corn Pudding which you can practice at home. Hopefully useful and good luck!

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