Condensed Milk Pudding

Are you looking for recipe inspiration Condensed Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Condensed Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Condensed Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Condensed Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Condensed Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Condensed Milk Pudding use 5 type of material and 6 manufacturing step. Here’s how to make the dish.

This is a very good pudding, and I recommend this to anyone who LOVES condensed milk.

Ingredients and spices that need to be prepared to make Condensed Milk Pudding:

  1. 40 grams Condensed Milk
  2. 200 ml Milk
  3. 3 grams Gelatin Powder
  4. 100 ml Heavy Cream
  5. 1 tbsp Hot Water

Steps to make Condensed Milk Pudding

  1. Pour the gelatin powder into a bowl with the hot water. Stir until the gelatin is dissolved.
  2. Microwave the milk on 500w for 1 minute and 30 seconds.
  3. Add the milk into the bowl. Mix well.
  4. Add the condensed milk. Stir well.
  5. Add the heavy cream. Stir lightly.
  6. Pour the mixture into the container you want to eat it out of. Place it in the fridge for about 1 day.

How ? It’s easy? That’s how to make Condensed Milk Pudding which you can practice at home. Hopefully useful and good luck!

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