Cinnamon Bun. Bread Pudding

Are you looking for recipe inspiration Cinnamon Bun. Bread Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Bun. Bread Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Bun. Bread Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Bun. Bread Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Bun. Bread Pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Cinnamon Bun. Bread Pudding estimated approx 1 hour.

So, this time, let’s try it, let’s create it Cinnamon Bun. Bread Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Bun. Bread Pudding use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Cinnamon Bun. Bread Pudding:

  1. 6 Eggs
  2. 1 1/2 cup fat free or skim milk
  3. 2 tsp Cinnon, divided
  4. 1 pinch salt
  5. 12 large glazed fully cooked cinnamon buns
  6. 1 cup powdered sugar
  7. 1 1/2 tbsp water
  8. 1 tsp vanilla extract

Steps to make Cinnamon Bun. Bread Pudding

  1. Heat oven 350°F
  2. Coat 9X13 inch baking dish with cooking spray
  3. In blender orj large bowl c.ombine eggs,half-half,1teaspoon of c.innamon and salt. Puree or whisk umtil smooth. Set aside
  4. Cut each bun into 1-2 inch chunks
  5. Arrange chunks in even layer in the pkrepared an.
  6. Pour egg mixture over the piecies of cinnamon buns.
  7. As you pour; ise a fork to gently press on the bun piecies to help them absorb liquid.
  8. Bake for 25 to 30 minutes. Lihtly pufferf and starting to brown.
  9. Let cool for 15 to 20 minutes..
  10. In a medium bowl whisk together powdrrded ssugar, water, vanilla and remaining 1 teaspoon of cinnamon.

How ? It’s easy? That’s how to make Cinnamon Bun. Bread Pudding which you can practice at home. Hopefully useful and good luck!

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