Chia Pineapple Coconut Pudding Popsicle

Are you looking for recipe inspiration Chia Pineapple Coconut Pudding Popsicle ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chia Pineapple Coconut Pudding Popsicle What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chia Pineapple Coconut Pudding Popsicle, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chia Pineapple Coconut Pudding Popsicle delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chia Pineapple Coconut Pudding Popsicle adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Chia Pineapple Coconut Pudding Popsicle home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chia Pineapple Coconut Pudding Popsicle use 5 type of material and 5 manufacturing step. Here’s how to make the dish.

These cuties have a nice cool yet creamy texture, and they don’t melt or drip like fruit or dairy-based pops. A healthy fruity snack on a stick!

Ingredients and spices that need to be prepared to make Chia Pineapple Coconut Pudding Popsicle:

  1. 120 ml coconut milk
  2. 33 ml pineapple juice
  3. 28 g crushed pineapple
  4. 1/2 tbsp honey, agave syrup or maple syrup
  5. 14 g chia seeds

Steps to make Chia Pineapple Coconut Pudding Popsicle

  1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture.
  2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine.
  3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding.
  4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95{c221685752956cd957ecc8b7cba801acfd8127bd519d54776ac41451ee8e4cdc}), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen.
  5. Leave the popsicle out of the freezer for a few minutes before eating.

How ? It’s easy? That’s how to make Chia Pineapple Coconut Pudding Popsicle which you can practice at home. Hopefully useful and good luck!

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