Caramelised Apple Pudding

Are you looking for recipe inspiration Caramelised Apple Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramelised Apple Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramelised Apple Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramelised Apple Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramelised Apple Pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramelised Apple Pudding estimated approx 20 minutes.

So, this time, let’s try it, let’s create it Caramelised Apple Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramelised Apple Pudding use 4 type of material and 8 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Caramelised Apple Pudding:

  1. 1 ltr milk,
  2. 5 tbsp Vanilla custard powder,
  3. 2 red apple, peeled, diced,
  4. 3 tbsp sugar (adjustable),

Steps to make Caramelised Apple Pudding

  1. Take a pan, add apple pcs & 1 tbsp sugar, cook it until apples aur caramelised. Keep aside.
  2. Heat the milk till lukewarm, take half of the milk in bowl, add custard powder & sugar, mix it well.
  3. Boil the rest of the milk, lower the flame, strain the custard mix, add in the milk. Keep stirring until thick.
  4. Turn off the flame, keep aside. Let it cool.
  5. Now add caramelised apple in the serving bowl, pour custard onto it.
  6. Garnish it with thin sliced unpeeled red apple & few orange pcs.
  7. Keep it in the fridge for 4 hours. Serve it cold.
  8. Here the custard should be a lil thick.

How ? It’s easy? That’s how to make Caramelised Apple Pudding which you can practice at home. Hopefully useful and good luck!

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