Caramel Custard Pudding ๐Ÿฎ

Are you looking for recipe inspiration Caramel Custard Pudding ๐Ÿฎ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel Custard Pudding ๐Ÿฎ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel Custard Pudding ๐Ÿฎ, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel Custard Pudding ๐Ÿฎ delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Caramel Custard Pudding ๐Ÿฎ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel Custard Pudding ๐Ÿฎ use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

Christmas is around the corner ๐ŸŽ„โ„๏ธ๐ŸŽ…โ›„๏ธ Try to make this amazing creamy and soft pudding for the special Christmas Eve dessert to impress your guests ๐Ÿ˜‹ IG @jenscookingdiary

Ingredients and spices that need to be prepared to make Caramel Custard Pudding ๐Ÿฎ:

  1. For the caramel:
  2. 70 gr granulated sugar
  3. 35 ml water
  4. For the custard:
  5. 70 gr granulated sugar
  6. 400 ml whole milk
  7. 150 ml heavy whipping cream
  8. 3 large eggs
  9. 2 egg yolks
  10. 1 tsp vanilla extract (optional)

Steps to make Caramel Custard Pudding ๐Ÿฎ

  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Donโ€™t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until itโ€™s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! ๐Ÿ˜‹

How ? It’s easy? That’s how to make Caramel Custard Pudding ๐Ÿฎ which you can practice at home. Hopefully useful and good luck!

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