Are you looking for recipe inspiration Butterscotch self-saucing pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butterscotch self-saucing pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Butterscotch self-saucing pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butterscotch self-saucing pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Butterscotch self-saucing pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Butterscotch self-saucing pudding estimated approx 30 mins.
So, this time, let’s try it, let’s create it Butterscotch self-saucing pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butterscotch self-saucing pudding use 7 type of material and 6 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Butterscotch self-saucing pudding:
- 1 cup S.R flour
- 2 tbsp melted butter
- 1 cup sugar
- 1/2 cup milk
- 2 tbsp golden syrup
- 1 1/2 cup boiling water
- 1 tbsp butter
Steps to make Butterscotch self-saucing pudding
- Preheat oven to 180C/350F
- Mix flour, 2tbs butter, sugar and milk. (pudding mix)
- Place in oven dish.
- Place golden syrup, boiling water and 1 tbs butter in a saucepan and melt over low heat. (sauce mix)
- Pour melted mixture (sauce) over pudding.
- Place in oven and cook for 30-35 minutes.
How ? It’s easy? That’s how to make Butterscotch self-saucing pudding which you can practice at home. Hopefully useful and good luck!