Bread Phirni / Pudding

Are you looking for recipe inspiration Bread Phirni / Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread Phirni / Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bread Phirni / Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread Phirni / Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bread Phirni / Pudding adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Bread Phirni / Pudding estimated approx 8-10 minutes.

So, this time, let’s try it, let’s create it Bread Phirni / Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread Phirni / Pudding use 10 type of material and 3 manufacturing step. Here’s how to make the dish.

#deep21 – Phirni is a traditional sweet / pudding that has its origins in the Northern regions of India. It is typically made of ground rice paste in a milk based creamy dessert. But how about some 'Bread Phirni' for a change? This is an instant version and is made of fresh bread crumbs. It is absolutely an easy, quick and a yummy chilled dessert. nn Any leftover bread can also come in handy here. You can enjoy it as an after meal dessert or with poori / paratha. It's pure divine. So try this phirni in a new avatar by checking out the step by step pictorial recipe to prepare this fusion dessert.

Ingredients and spices that need to be prepared to make Bread Phirni / Pudding:

  1. 1 cup evaporated milk
  2. 1/2 cup low fat milk
  3. 2-3 tbsp. sugar or to taste (I used brown sugar)
  4. 1 cup fresh bread crumbs (I used brown bread)
  5. 1/4 tsp. cardamom powder
  6. 1 tsp. rose water
  7. few saffron strands soaked in 2 tbsp. milk
  8. pinch yellow food colour (opt)
  9. 2 tbsp. chopped pistachio
  10. few dry rose petals & few saffron strands to garnish

Steps to make Bread Phirni / Pudding

  1. Bring both the milk to a boil in a pan. Add the cardamom powder, rose water and half of the chopped pistachios. Simmer for 1-2 minutes.
  2. Then add the bread crumbs and sugar. Simmer for 1-2 minutes more. Finally add the saffron milk and food colour. Give it a stir and put off the flame.
  3. Keep aside to cool and then refrigerate. Serve chilled garnished with chopped pistachios, dry rose petals and saffron strands.

How ? It’s easy? That’s how to make Bread Phirni / Pudding which you can practice at home. Hopefully useful and good luck!

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