Are you looking for recipe inspiration Beetroot Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Beetroot Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Beetroot Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Beetroot Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Beetroot Pudding adalah 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Beetroot Pudding estimated approx 15-20mint.
So, this time, let’s try it, let’s create it Beetroot Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Beetroot Pudding use 6 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Beetroot Pudding:
- 200 gm Beetroot
- 5 tbsp Sugar
- 1/2 litre Milk
- 1 tsp Vanilla essance
- 10 gm China grass
- 1 cup Hot water
Steps to make Beetroot Pudding
- Soak China grass in hot water for 5min.Melt it over boiling water without any lumps.rnPeel the skin of the beetroot and grate it. Grind it with 1 tbsp milk. Drain it.
- Heat the beetroot mix with the remaining milk on medium flame, when it boils add sugar.Stir it dissolves, then add melted China grass and stir it well 2min. Remove from heat.Add vanilla essence and mix it well.Pour it into a pudding mould.Cool it. Refrigerate it 15min.serve chilled and enjoy.
How ? It’s easy? That’s how to make Beetroot Pudding which you can practice at home. Hopefully useful and good luck!